Almond Joy Cookies – Quick, Easy & Beginner-Friendly

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 325°F (165°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

3. In a large mixing bowl, combine sweetened condensed milk, shredded coconut, chocolate chips, chopped almonds, vanilla extract, and a pinch of salt.
4. Stir well until all ingredients are evenly coated and combined. The mixture will be thick and sticky.

Step 3: Scoop & Bake

5. Using a cookie scoop or tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 12–15 minutes, or until the edges are golden brown and the tops are set.
   

   Step 4: Cool & Enjoy