Serving Suggestions
Once cooled, you can serve the Almond Mascarpone Torte as is or with a generous dollop of mascarpone cheese or whipped cream on top. You can also dust the top with powdered sugar for a light, elegant finish. For a more indulgent treat, serve it with fresh berries or a drizzle of chocolate sauce.
Make-Ahead & Storage
This torte can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving to fully enjoy its soft, tender texture. If you want to freeze the torte, wrap it tightly in plastic wrap and foil and store it in the freezer for up to 2 months. When ready to serve, thaw it in the refrigerator and allow it to come to room temperature before serving.
Tips
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