Ingredients
- For the Apple Fritter Waffle Donuts:
- 2 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and finely diced
- 1 tablespoon lemon juice (to prevent apples from browning)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil (for frying)
- For the Cinnamon Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Begin by preparing the apples. Peel, core, and finely dice the apples into small pieces, about 1/4 inch in size. Place the diced apples in a bowl and toss them with 1 tablespoon of lemon juice to prevent browning. The lemon juice not only keeps the apples fresh but also adds a slight tang that balances the sweetness of the glaze and dough.
- In a separate mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. These dry ingredients will provide the perfect structure and flavor for the waffle donuts. The cinnamon and nutmeg are essential to evoke the warm, comforting flavor of traditional apple fritters.
- In another bowl, beat together 1/2 cup of granulated sugar and 2 large eggs until the mixture is smooth and slightly fluffy. The eggs help bind the ingredients together while providing a soft texture to the donut. Add 1/2 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract to the egg mixture, whisking until everything is combined. The butter will add richness to the dough, while the vanilla extract enhances the sweetness and aroma of the waffles.
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