Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this could result in a dense texture. Once the wet and dry ingredients are fully incorporated, gently stir in the diced apples. The apples should be evenly distributed throughout the batter, ensuring that every bite has a burst of apple flavor.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil to prevent the waffles from sticking. Once the waffle iron is heated, scoop about 1/4 cup of the batter onto the center of the iron. Close the waffle iron and cook for about 3-4 minutes, or until the waffles are golden brown and crisp on the outside. The cooking time will vary depending on your waffle iron, so keep an eye on them to avoid overcooking. Once done, carefully remove the waffle donuts from the iron and place them on a wire rack to cool slightly. Repeat with the remaining batter.
While the waffle donuts are cooling, prepare the cinnamon glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of whole milk, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of vanilla extract. The glaze should be smooth and pourable but thick enough to coat the back of a spoon. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency.
Once the waffle donuts have cooled slightly, drizzle the cinnamon glaze generously over each one. The glaze will soak into the warm waffles, creating a deliciously sweet and sticky finish. You can also dip the top of each waffle donut directly into the glaze for a more even coating. Be sure to serve the donuts while they’re still slightly warm to get the full effect of the glaze and the crispy, tender texture of the waffles.
Serve your Apple Fritter Waffle Donuts immediately, garnished with a little extra cinnamon if desired. These treats are perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee. The combination of crispy, golden waffles, soft apples, and sweet cinnamon glaze makes these donuts an unforgettable indulgence.
Notes
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