👩🍳 Instructions
1️⃣ Preheat Oven & Prepare Pan
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
2️⃣ Prep the Cinnamon Rolls
- Open both cans of cinnamon rolls and set aside the icing packets for later.
- Cut each cinnamon roll into quarters (bite-sized pieces).
3️⃣ Assemble the Bake
- Spread the chopped cinnamon roll pieces evenly in the prepared baking dish.
- Spoon the apple pie filling evenly over the cinnamon rolls. You can chop the apples slightly smaller if you prefer a more even spread.
- Sprinkle with cinnamon and nuts, if using.
- Pour the heavy cream evenly over the entire dish — this adds richness and keeps it extra gooey.
4️⃣ Bake
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