Introduction
This Apple Snickerdoodle Dump Cake combines the best of autumn desserts: warm, cinnamon-spiced apples, a buttery snickerdoodle cookie crumble topping, and a rich scoop of ice cream to finish it off. With just a few ingredients, this easy dump cake comes together quickly, delivering a comforting, sweet treat that’s perfect for cozy nights or gatherings. The tartness of Granny Smith apples balances beautifully with the sweetness of the cinnamon-sugar cookie mix, while the melted butter creates a golden, crispy top.
Whether you’re serving it for a holiday meal or as a quick dessert after dinner, this cake will quickly become a favorite. It’s a simple yet indulgent dessert that doesn’t require hours of prep, yet tastes like it’s straight from a bakery. Best served warm with a generous scoop of vanilla or cinnamon ice cream, this Apple Snickerdoodle Dump Cake is as delicious as it is easy!
Ingredients
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