Aromatic Lamb Meatballs with Creamy Tahini & Fresh Couscous Salad

Instructions

1️⃣ Make the Meatballs

1. In a large bowl, combine the ground lamb, cumin, coriander, minced garlic, parsley, egg, breadcrumbs, salt, and pepper. Mix gently with your hands until everything is evenly combined — avoid overmixing to keep the meatballs tender.
2. Shape the mixture into small meatballs, about 1½ inches in diameter. You should get roughly 12–14 meatballs.
3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and sear for about 3–4 minutes per side until browned and cooked through. Remove and set aside on a plate lined with paper towels.

2️⃣ Prepare the Tahini Sauce

1. In a small bowl, whisk together tahini, lemon juice, minced garlic, and salt.
2. Gradually add cold water, one tablespoon at a time, whisking until the sauce reaches a smooth, pourable consistency. It should be creamy but not runny — adjust with more water or lemon juice as desired.
3. Taste and adjust seasoning. The sauce should be nutty, tangy, and balanced.

3️⃣ Make the Couscous Salad

1. In a large bowl, combine the couscous and boiling water. Cover tightly and let sit for 5 minutes until the water is absorbed.
2. Fluff the couscous with a fork, then drizzle with olive oil and toss gently to separate the grains.
3. Add cherry tomatoes, cucumber, red onion (if using), herbs, lemon juice, salt, and pepper. Mix until everything is evenly combined and bright in color.

4️⃣ Assemble and Serve