Artichoke Casserole – A Simple and Delicious Substitute for Stuffed Artichokes

Step 3: Toast the Bread Crumbs

Add the bread crumbs to the pan with the garlic and anchovies. Stir the crumbs into the butter mixture, letting them toast lightly for about 2-3 minutes. This will add flavor and texture to the casserole. Once the bread crumbs are lightly toasted, remove the pan from the heat.

Step 4: Assemble the Casserole

Take the toasted bread crumbs and spread them evenly over the artichokes in the casserole dish. Sprinkle grated cheese, chopped parsley, and freshly ground pepper on top of the bread crumbs. The cheese will melt and add a creamy richness to the casserole while the parsley adds a fresh, vibrant color.

Step 5: Bake the Casserole

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