🥑 Avocado Corn Pasta Salad 🌽
This Avocado Corn Pasta Salad is fresh, colorful, and bursting with flavor. With tender farfalle pasta, juicy cherry tomatoes, sweet corn, and creamy avocado, it’s the perfect light lunch or summer side. A zesty lime dressing ties everything together for a bright, satisfying bite in every forkful!
📝 Ingredients
- 2 cups farfalle pasta (or other short pasta)
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or thawed from frozen)
- 1 ripe avocado, diced
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh cilantro or parsley
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons lime juice (or lemon juice)
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
👩🍳 Instructions
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