Avocado Egg Salad

Avocado Egg Salad — creamy, zesty, and irresistibly fresh! This simple salad combines the richness of avocado with perfectly boiled eggs, sweet cherry tomatoes, and a hint of spice. Perfect for breakfast, lunch, or a light dinner — full of flavor, healthy fats, and protein. 🥑🥚✨

Ingredients

• 2 boiled eggs, chopped
• 1 ripe avocado, diced
• ½ cup cherry tomatoes, halved
• ¼ red onion, finely chopped
• ½ cup chopped greens (spinach, arugula, or lettuce)
• 1 tbsp olive oil
• Salt, to taste
• Chili flakes 🌶 (optional, for a spicy kick)
• Fresh lemon juice (optional, for extra zest)

Instructions