Avocado Egg Salad

Instructions

1️⃣ Prep the Ingredients

1. Boil the eggs for 8–9 minutes until firm. Cool, peel, and chop them into bite-sized pieces.
2. Slice the cherry tomatoes, dice the avocado, and finely chop the red onion and greens.

2️⃣ Mix the Salad

1. In a large bowl, combine the chopped eggs, avocado, cherry tomatoes, onion, and greens.
2. Drizzle with olive oil and season with salt to taste. Add chili flakes for spice and a squeeze of lemon juice for brightness, if desired.
3. Gently toss everything together until evenly coated — avoid overmixing to keep the avocado chunky and creamy.

3️⃣ Serve & Enjoy

1. Transfer the salad to a plate or bowl. Garnish with extra greens or a sprinkle of chili flakes.
2. Serve immediately as a light meal, side dish, or on toast for a quick and wholesome breakfast.

💡 Tips & Variations