Bacon Mac & Cheese Burger Wrap

Steps

1️⃣ Cook the Beef

1. Heat a large skillet over medium heat.The pan should be hot enough to brown the beef without burning it.
2. Add ground beef and cook, stirring frequently, until no pink remains and beef is evenly browned, about 8 minutes.Break the meat into small crumbles so it blends well with the macaroni and cheese later.
3. Drain excess fat and remove from heat.This prevents the filling from becoming greasy once wrapped.
   

   2️⃣ Combine the Filling