Baileys Mocha Fudge Milkshake Recipe

Ingredients

• 2 oz Baileys Irish Cream (for a creamy, indulgent base)
• 1 oz coffee liqueur (like Kahlúa, for a coffee-flavored twist)
• 1 cup milk (for a smooth, drinkable consistency)
• 2 cups chocolate ice cream (for a rich, creamy texture)
• 2 tbsp hot fudge sauce (plus more for garnish, for extra chocolatey goodness)
• Whipped cream (for topping and added richness)

Instructions

1. Blend the milkshake: In a blender, combine the Baileys Irish Cream, coffee liqueur, milk, chocolate ice cream, and hot fudge sauce. Blend on high until smooth and creamy. You want the milkshake to be thick, but still drinkable — if it’s too thick, you can add a little more milk to reach your desired consistency.
2. Serve the milkshake: Pour the milkshake into a large glass, leaving some space at the top for whipped cream and extra fudge drizzle.
3. Top with whipped cream: Generously top the milkshake with whipped cream. You can use canned whipped cream or make your own for an extra indulgent touch.
4. Garnish with hot fudge: Drizzle more hot fudge sauce over the whipped cream for an extra layer of chocolatey goodness. You can also add a sprinkle of cocoa powder, chocolate shavings, or even a cherry on top for a fun finishing touch.
5. Serve immediately: Enjoy your Baileys Mocha Fudge Milkshake immediately, and savor the rich, creamy, and indulgent flavors in every sip.
   

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