This Baked Chili-Lime Cod with Fresh Avocado Salsa is a vibrant, zesty dish that combines warmly spiced cod fillets with a cool, refreshing salsa. The chili-lime marinade infuses the fish with brightness and gentle heat, while the avocado salsa adds creaminess and freshness in every bite. This meal comes together quickly, making it perfect for weeknights, yet it looks and tastes elegant enough for entertaining. Serve with lime wedges and your favorite sides for a well-rounded, satisfying plate.
Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 15–18 minutes 🔥
Total Time: 28 minutes ⏲️
📝 Ingredients
For the Cod:
- 4 cod fillets (about 150–180 g / 5–6 oz each) 🐟
- 2 tablespoons olive oil 🫒
- 1 teaspoon chili powder 🌶️
- ½ teaspoon smoked paprika 🌶️
- 1 teaspoon garlic powder 🧄
- Juice and zest of 1 lime 🍋
- Salt and freshly ground black pepper, to taste 🧂
For the Avocado Salsa:
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