- 1 ripe avocado, diced 🥑
- 1 small tomato, diced 🍅
- 2 tablespoons red onion, finely chopped 🧅
- 1 tablespoon fresh cilantro, chopped 🌿
- 1 teaspoon lime juice 🍋
- Salt and pepper, to taste 🧂
👩🍳 Instructions
Prepare the Cod:
- Preheat your oven to 200°C (400°F). Allow the oven to reach full temperature to help the cod cook evenly and develop a lightly roasted finish. Line a baking sheet with parchment paper to prevent sticking and to make cleanup quick. Place the cod fillets on the sheet, spacing them slightly so hot air can circulate around each piece. 🐟🔥
Make the Chili-Lime Marinade:
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