These Baked French Dip Biscuits are a savory and convenient twist on the classic French dip sandwich. By wrapping thinly sliced deli roast beef and gooey mozzarella or provolone cheese in flaky biscuit dough, you get all the rich flavors of a French dip sandwich, but in bite-sized, portable form. These biscuits are perfect for a quick weeknight dinner, game day snacks, or an easy and fun appetizer to serve at gatherings!
The combination of tender roast beef, melty cheese, and buttery biscuit dough creates the ultimate comfort food experience. Plus, serving them with a side of warm au jus for dipping takes these biscuits to the next level. Whether you’re craving a hearty meal or looking for a crowd-pleasing snack, these Baked French Dip Biscuits are sure to become a favorite in your household!
Ingredients
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