Brush the top of each stuffed biscuit with melted butter and sprinkle with garlic powder (if using) for extra flavor and a golden, flavorful crust. This step helps the biscuits bake up beautifully with a slight golden finish, while the garlic powder adds a savory aroma to the crust.
Bake the biscuits in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through. You’ll know they’re done when the tops are crispy and the cheese inside has melted into a gooey filling.
Serving Suggestions
Once the biscuits are baked, remove them from the oven and let them cool for a minute before serving. Serve these Baked French Dip Biscuits warm with a side of au jus for dipping. The rich, savory broth enhances the flavor of the roast beef and adds extra depth to each bite. These biscuits are perfect for dinner, parties, or as a fun appetizer to share with friends and family!
Make-Ahead & Storage
If you want to make these in advance, you can assemble the biscuits ahead of time and store them in the refrigerator for up to 24 hours before baking. To reheat leftovers, simply place the biscuits in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also freeze the stuffed biscuits before baking. To freeze, arrange the unbaked biscuits on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.
Tips
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