: Baked Salmon with Creamy Spinach Garlic Sauce 🐟🌿🍋

🛒 Ingredients (Serves 2–3)

For the Salmon:

• 2–3 salmon fillets (150–200 g / 5–7 oz each) 🐟
• 1 tablespoon olive oil 🫒
• Salt & pepper to taste 🧂
• ½ teaspoon smoked paprika (optional) 🌶️
• 1 lemon 🍋, sliced for garnish

For the Creamy Spinach Sauce:

• 2 cups fresh spinach 🌿, washed and chopped
• 1 tablespoon butter 🧈
• 2 cloves garlic, minced 🧄
• ½ cup heavy cream (or half-and-half for a lighter version) 🥛
• ¼ cup grated Parmesan cheese 🧀
• Salt & pepper to taste 🧂
• Pinch of nutmeg (optional) 🌰
  

  👩‍🍳 Instructions