Baked Salmon with Potatoes, Mushrooms, Onions & Carrots
This all-in-one baked salmon dinner is hearty, healthy, and full of fresh, earthy flavors. Tender salmon fillets are nestled among golden roasted potatoes, sweet carrots, savory mushrooms, and caramelized onion wedges—all infused with garlic, herbs, and zesty lemon. It’s a satisfying meal that’s easy enough for weeknights yet elegant enough for guests. Serve straight from the tray for a beautiful, rustic presentation.
🥘 Ingredients (2 Servings)
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