Banana Chocolate Cream Martini (Silky, Boozy Dessert in a Glass)

Instructions

Step 1: Prepare the Glass

1. Chill your martini glass in the freezer for 5–10 minutes.
2. Drizzle chocolate syrup in a swirl or zigzag inside the glass for a decorative look.
3. Optional: Dip the rim in melted chocolate, then into crushed chocolate cookies or cocoa powder for a deluxe finish.

Step 2: Mix the Cocktail

4. In a cocktail shaker, combine:
   • 2 oz vodka
   • 1 oz crème de banana
   • 1 oz chocolate liqueur
   • 1 oz Irish cream
   • 1 oz cream
   • 1–2 tbsp chocolate syrup
   • Optional: banana slices for extra thickness and flavor

Step 3: Shake It Up

5. Fill the shaker with ice and shake vigorously for 20–25 seconds. You want the mixture to be creamy, well-chilled, and lightly frothy.
   

   Step 4: Strain & Pour