Bay Lobster Eggs Benedict with Cajun Hollandaise 🦞🍳🔥

3️⃣ Make the Cajun Hollandaise

1. In a heatproof bowl over a pot of gently simmering water (double boiler setup), whisk egg yolks constantly until they begin to thicken and lighten in color (about 2 minutes).
2. Slowly drizzle in warm melted butter while whisking continuously until the sauce is thick and glossy.
3. Whisk in lemon juice, smoked paprika, cayenne, garlic powder, onion powder, oregano, and salt.
4. Keep warm until ready to serve (a thermos or insulated container works well).

4️⃣ Assemble the Benedict

1. Toast English muffin halves until golden.
2. Layer with warm chopped lobster.
3. Top with a poached egg.
4. Spoon Cajun hollandaise generously over the egg.
5. Garnish with chopped chives or parsley and a light sprinkle of paprika.
6. Serve immediately with lemon wedges on the side.
   

   🌟 Tips & Serving Suggestions