Best Banana Bread Ever

Instructions

1. Prepare the Pan

1. Preheat oven to 350°F.Preparing the oven first ensures that the bread begins baking immediately at the proper temperature, which helps it rise evenly.
2. Spray an 8½ x 4½ inch loaf pan with nonstick cooking spray or grease and flour the bottom and sides.Alternatively, you can butter the pan and sprinkle it with sugar or a mix of sugar and cinnamon for added flavor and a slightly crisp crust.

2. Mix the Dry Ingredients

3. Whisk together the flour, baking soda, and salt in a medium bowl.Breaking up any lumps and mixing these evenly helps the bread rise properly without dense pockets.

3. Prepare the Banana Mixture

4. Mash the bananas in a large bowl using a potato masher, fork, or mixer.The mixture can remain slightly chunky—those small banana pieces add texture and concentrated flavor to the finished loaf.
5. Whisk in the sugar, eggs, melted butter, sour cream, and vanilla extract.Stir until the mixture looks smooth and creamy; the sour cream adds moisture while the melted butter provides richness.
   

   4. Combine & Bake