Instructions
- Combine the ingredients: In a medium mixing bowl or large measuring cup, whisk together all marinade ingredients until fully emulsified and the seasonings are well distributed. Alternatively, pour ingredients into a large zip-top bag and shake to mix.
- Prepare the steak: Pat your steaks dry with paper towels. For better absorption, lightly score thicker cuts or pierce with a fork a few times. Place steaks in a large zip-top bag or shallow dish.
- Marinate: Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish. Marinate in the refrigerator for at least 1 hour—ideally 4–6 hours for maximum flavour and tenderness. Do not exceed 24 hours to avoid a mushy texture due to the acidity.
- Cook your steak: Remove the steak from the marinade and discard the excess liquid. Let steak come to room temperature for about 20–30 minutes before cooking. Grill, pan-sear, or broil to your desired doneness. For medium-rare, aim for an internal temperature of 130–135°F (54–57°C).
- Rest and serve: Let the cooked steak rest for 5–10 minutes before slicing. This allows juices to redistribute for maximum moisture. Serve sliced or whole, with your favourite sides.
Tips & Serving Suggestions
See more on the next page
Advertisement
