Better Than Fall Pumpkin Cake 🎃🍰

Better Than Fall Pumpkin Cake

This Better Than Fall Pumpkin Cake is soft, spiced, and filled with warm seasonal flavor. Made with real pumpkin puree, cinnamon, and a touch of sweetness, it’s the perfect dessert to celebrate cozy days and crisp nights. Top it with cream cheese frosting, whipped cream, or a dusting of powdered sugar — it’s always a hit at fall gatherings!

📝 Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract

Optional Toppings:

• Cream cheese frosting
• Whipped cream
• Caramel drizzle
• Chopped pecans or walnuts
  

  👩‍🍳 Instructions