My teenagers were getting tired of regular burgers, so I wrapped all those Big Mac flavors in a tortilla. Now they ask for these instead of drive-through runs. These hearty wraps layer seasoned beef, crisp lettuce, melty cheese, tangy pickles, and a homemade special sauce, capturing the full flavor of a classic burger in a simple handheld meal. The recipe comes together quickly, making it ideal for busy weeknights or casual lunches when you want something familiar but a little more fun.
Ingredients
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the Wraps:
- 1 lb lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices
- 1 tbsp olive oil
Instructions
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