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Big Mac Wraps – Fast, Flavorful & Family-Friendly

👩‍🍳 Instructions

1️⃣ Cook the Beef:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a spatula as it browns.
  3. Season with salt, pepper, garlic powder, and onion powder. Continue cooking for 6–8 minutes until fully browned and cooked through.
  4. Drain excess fat if needed and remove from heat.

2️⃣ Prepare the Wraps:

  1. Warm each flour tortilla in a dry skillet or microwave for 10–15 seconds to make them pliable.
  2. Spread about 1 tablespoon of Thousand Island dressing across the center of each tortilla.
  3. Divide the cooked beef evenly among the tortillas, spooning it over the dressing.

3️⃣ Assemble:

See more on the next page

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