Black Folks Sweet Potato Pie

This Black Folks Sweet Potato Pie is a classic, comforting dessert known for its velvety smooth filling, warm spices, and perfectly balanced sweetness. The recipe stays true to its traditional roots—creamy mashed sweet potatoes blended with butter, sugar, and evaporated milk—creating a rich, soulful pie that’s ideal for holidays, Sunday dinners, or any time a nostalgic dessert is in order. The warm cinnamon and nutmeg add depth, while the buttery crust provides the perfect base for a slice that holds together beautifully once cooled.

Ingredients

For the Filling

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)
  

  Instructions