ππ« Black Forest Roll Cake
Discover a delicious take on the classic Black Forest cake! This soft and flexible chocolate roll cake wraps beautifully around a sweet cherry filling and light whipped cream, creating a flavorful and elegant dessert. Each slice shows off a striking swirl of cherries and cream, making it perfect for celebrations or anytime you crave something special.
Ingredients
Chocolate Roll Cake
- 4 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Cherry Filling
See more on the next page
Advertisement
See more on the next page
Advertisement