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Black Forest Roll Cake

πŸ’πŸ« Black Forest Roll Cake

Discover a delicious take on the classic Black Forest cake! This soft and flexible chocolate roll cake wraps beautifully around a sweet cherry filling and light whipped cream, creating a flavorful and elegant dessert. Each slice shows off a striking swirl of cherries and cream, making it perfect for celebrations or anytime you crave something special.

Ingredients

Chocolate Roll Cake

  • 4 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Cherry Filling

See more on the next page

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