Instructions
1. Mix
- In a mug or heat-safe glass, combine the warm white hot cocoa with the white chocolate liqueur, vanilla vodka, blue curaçao, coconut syrup, and a pinch of vanilla sugar.
- Stir gently until the mixture is fully combined and silky smooth. The blue curaçao will give the cocoa its signature icy blue hue — like a snow-kissed Christmas night.
2. Serve
- For a warm version: Serve immediately in a cozy mug — the perfect fireside treat.
- For a chilled version: Shake all ingredients with ice or pour over ice in a cocktail glass for a frosty finish.
3. Garnish
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