Bold and Creamy One-Pot Steak Pasta with a Zesty Kick

Bold and Creamy One-Pot Steak Pasta brings together tender seared steak, creamy Parmesan sauce, and a hint of spice — all cooked in one pot for ultimate convenience. Finished with a splash of lemon for that irresistible zesty kick, this dish is rich, comforting, and bursting with flavor in every bite! 🍋🥩🍝

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 12 oz penne or rigatoni pasta
• 2½ cups beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Juice of ½ lemon (for a zesty finish)
• Chopped parsley, for garnish

Instructions