This hearty, colorful plate is inspired by everyday Brazilian home cooking — a balanced and flavor-packed combination of tender sautéed beef with onions, crispy fries, fluffy white rice, creamy seasoned beans, and a vibrant chopped salad. It’s a dish that hits every craving: savory, crunchy, fresh, and comforting, all in one wholesome, satisfying meal.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Beef & Onions
- 250g thin beef steaks (sirloin or top round)
- 1 small onion, sliced
- 1 tbsp olive oil
- Salt & black pepper, to taste
- ½ tsp garlic powder (optional)
For the Fries
- 2 potatoes, cut into fries
- 1 tbsp oil (for baking) or more for frying
- Salt, to taste
For the Rice & Beans
- 1 cup cooked white rice
- ½ cup cooked pinto or brown beans
- Pinch of salt
For the Fresh Salad
- 1 cup chopped lettuce
- 1 tomato, diced
- ¼ cup chopped scallions
- 1 tsp olive oil
- 1 tsp lemon or lime juice
- Salt, to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
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