Place the wrapped breakfast pigs in a blanket on the prepared baking sheet, seam side down. If you like, you can brush the tops of the dough with a little melted butter for extra golden color and flavor. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed up.
Serving Suggestions
Once the Breakfast Pigs in a Blanket are baked, remove them from the oven and allow them to cool slightly before serving. These delicious bites are perfect for breakfast or brunch, but they also make a great snack or party appetizer. Serve them with a side of ketchup, mustard, or your favorite dipping sauce.
Make-Ahead & Storage
You can prepare these Breakfast Pigs in a Blanket ahead of time. Assemble the rolls, place them on a baking sheet, and cover them with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking. After assembling, freeze the breakfast pigs in a blanket on the baking sheet, then transfer them to a freezer-safe bag or container once they are frozen solid. To bake from frozen, add an extra 5-10 minutes to the cooking time.
Tips
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