Brown Butter Chocolate Chip Cookies take the classic favorite to a whole new level! Browning the butter adds a nutty, toffee-like depth of flavor that pairs beautifully with sweet chocolate chips and a chewy center. These cookies are golden-edged, soft in the middle, and loaded with rich, warm flavor — perfect for cookie lovers who want something just a little extra.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Instructions
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