- Assemble the Sundae Cups:
1. Place a layer of brownie cubes in the bottom of each individual cup (dessert cups, mason jars, or small bowls work well).
2. Add a scoop of your chosen ice cream on top of the brownies. Vanilla, chocolate, or any flavor you prefer can be used to complement the richness of the brownie.
3. Pour warm chocolate sauce over the ice cream, allowing it to melt slightly into the layers below.
4. If desired, garnish with whipped cream, chocolate chips, nuts, or even a drizzle of caramel sauce for extra texture and sweetness.
5. For extra indulgence, you can repeat the layers—first brownie, then ice cream, and finally more sauce, creating a stacked dessert with multiple delicious layers. - Serving:
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