Butter Pecan Poke Cake – Rich, Nutty & Ultra Moist

Butter Pecan Poke Cake is a rich, sweet, and buttery dessert with warm toasted pecans, a moist yellow cake base, and creamy filling soaked into every bite. The « poke » technique allows a luscious cream mixture to seep into the cake, making it extra decadent. It’s a perfect crowd-pleasing cake for holidays, potlucks, or any time you want comfort in a slice!

Ingredients

For the Cake

• 1 box yellow cake mix (standard 15.25 oz)
• Ingredients listed on the box (typically eggs, oil, and water)

For the Filling

• ½ cup heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon butter extract (optional but enhances flavor)

For the Topping

• 1 cup chopped pecans, toasted
• 1½ cups whipped topping or whipped cream
• ¼ cup caramel sauce (optional)
  

  Instructions