Butter-Seared Lobster Tails with Garlic Cream Sauce 🧄🦞✨

🛒 Ingredients

For the Lobster Tails:

• 2 lobster tails (4–6 oz each), shells split and meat loosened
• 2 tablespoons unsalted butter
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil

For the Garlic Cream Sauce:

• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• ½ cup heavy cream
• ¼ cup low-sodium chicken broth (or seafood stock)
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)
  

  👩‍🍳 Instructions