Cajun Crawfish or Shrimp Egg Rolls with Cheddar and Andouille

Introduction

These Cajun Crawfish or Shrimp Egg Rolls are a deliciously crispy, savory appetizer that combines the flavors of the South with a crunchy twist. Filled with tender crawfish (or shrimp), smoky andouille sausage, melted cheddar cheese, and seasoned with Cajun spices, these egg rolls are packed with flavor in every bite. The addition of bell peppers and onions adds a fresh, colorful contrast to the rich filling.

Fried to a perfect golden brown and served with a dipping sauce—whether it’s a smooth cheese sauce or a spicy ranch—these egg rolls are perfect for a party, game day, or any occasion where you want a flavorful, crowd-pleasing dish. They’re easy to make and sure to impress, with just the right balance of spicy, cheesy, and savory goodness.

Ingredients