Cajun Shrimp Boil in Garlic Butter Sauce 🌽🔥🍤

Cajun Shrimp Boil in Garlic Butter Sauce

Messy, spicy, buttery — this Cajun Shrimp Boil is a full-flavored Southern feast made to bring the heat and feed a crowd. With juicy shrimp, smoky sausage, sweet corn, and tender baby potatoes, all drenched in a rich garlic butter Cajun sauce, it’s a hands-on meal that’s bold, satisfying, and irresistibly fun to eat. Serve it hot, serve it loud — and don’t forget extra napkins!

📝 Ingredients

Shrimp Boil

• 1 lb large shrimp (shell-on or peeled)
• 1/2 lb andouille sausage, sliced
• 2 ears of corn, cut into chunks
• 1/2 lb baby potatoes, halved
• 1 lemon, halved
• 4 tbsp Cajun seasoning
• 1 tbsp Old Bay seasoning
• 3 tbsp olive oil

Garlic Butter Sauce

• 1 stick (1/2 cup) unsalted butter
• 6 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tbsp chopped parsley
  

  🍽️ How to Make It