Ingredients
- 1 cup heavy cream (for a rich, creamy base)
- 1 cup whole milk (for smoothness and texture)
- 1/2 cup granulated sugar (to sweeten the mixture)
- 1/4 cup whiskey (for a smooth, warming kick)
- 1 teaspoon vanilla extract (to enhance the flavor profile)
- 1/4 cup crushed candy canes (for topping and added peppermint flavor)
Instructions
- Prepare the base: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place the saucepan over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture is warm, but not boiling. This will ensure that the sugar is fully incorporated into the liquid and will help create a smooth base for the bites.
- Add the whiskey and vanilla extract: Once the cream and milk mixture is warm, remove the saucepan from the heat. Stir in the whiskey and vanilla extract, blending well. The whiskey adds a subtle, warming flavor that complements the creamy base and adds a festive touch to these frosty bites. The vanilla extract enhances the sweetness and rounds out the flavor profile, making it more aromatic and balanced.
- Chill the mixture: Allow the mixture to cool to room temperature. Once cooled, transfer the mixture to a shallow container or individual silicone molds, depending on how you want to serve the bites. Make sure the mixture is evenly distributed in the molds for consistent texture in each bite. Place the container in the freezer for at least 4 hours, or until the mixture has fully set into a frozen, custard-like consistency. This will give the bites their frosty texture.
- Prepare the topping:
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