Caramel Cream Cheese Cinnamon Roll Pound Cake

Caramel Cream Cheese Cinnamon Roll Pound Cake

This decadent pound cake combines the dense richness of a classic pound cake with the sweet swirl of a cinnamon roll and the tangy richness of cream cheese — all finished with a smooth caramel drizzle. It’s the ultimate brunch centerpiece, holiday dessert, or sweet coffee companion!

📝 Ingredients

For the Pound Cake:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sour cream, at room temperature
• 1 package (8 oz) cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

For the Caramel Glaze:

• 1/2 cup caramel sauce (store-bought or homemade)
• Optional: 1 tablespoon heavy cream (to thin if needed)
  

  👩‍🍳 Instructions