Caramel-Filled Chocolate Cake

🍫✨ Caramel-Filled Chocolate Cake – R E C E P T ✨🍫

Soft, deeply chocolatey cake paired with silky homemade caramel and a glossy chocolate ganache—this dessert is pure indulgence. Every slice reveals a hidden caramel core that melts beautifully into the tender crumb. Perfect for celebrations or anytime you want a show-stopping treat.

🛒 Ingredients

🍫 For the Chocolate Cake

• 1 ¾ cups (220 g) all-purpose flour
• ¾ cup (75 g) cocoa powder
• 1 ½ cups (300 g) sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup (240 ml) milk
• ½ cup (120 ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240 ml) hot water

🍮 For the Caramel Filling

• 1 cup sugar
• 4 tablespoons butter (at room temperature)
• ½ cup cream
• A pinch of salt (optional, for salted caramel)

🍫 For the Ganache / Chocolate Sauce

• 200 g chocolate
• 1 cup cream
• 1 tablespoon butter

The combination of caramel, chocolate, and hot-water cake batter creates exceptional moistness and flavor depth. The caramel filling provides a luscious surprise inside while the ganache adds a smooth, rich finish.

👩‍🍳 Preparation