Introduction
This Caramel Pecan Cake is the perfect indulgence—moist layers of butter pecan cake, soaked with sweetened condensed milk and caramel sauce, and topped with a creamy, smooth filling. The addition of whipped topping and a drizzle of caramel over the layers creates a decadent, melt-in-your-mouth dessert that’s sure to impress at any gathering. With crunchy toasted pecans adding texture and flavor, this cake is an irresistible combination of soft, sweet, and nutty that will be the star of your dessert table.
Simple to make yet impressive, this dessert comes together in just under an hour with minimal effort. It’s the perfect balance of sweetness and richness without being overwhelming. Whether you’re serving it for a special occasion or as a comforting treat, this Caramel Pecan Cake will not disappoint!
Ingredients
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