Caramel Pecan Pumpkin Roll 🎃🍂 – Creamy, Spiced & Perfectly Rolled

📝 Ingredients

For the Cake:

• 3 large eggs (room temperature)
• 1 cup (200 g) granulated sugar
• ⅔ cup (150 g) pumpkin puree (canned or homemade)
• 1 teaspoon vanilla extract
• ¾ cup (90 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger (optional, but recommended)
• ¼ teaspoon salt

For the Filling:

• 200 g cream cheese, softened
• 3 tablespoons butter, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract

For the Caramel Pecan Topping:

• ½ cup (120 ml) caramel sauce
• ½ cup (60 g) chopped pecans (or walnuts)
  

  👩‍🍳 Preparation