Caramel Pecan Pumpkin Roll 🎃🍂 – Creamy, Spiced & Perfectly Rolled

👩‍🍳 Preparation

1️⃣ Prepare the Oven & Pan

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper, letting the edges hang slightly over for easy removal.

2️⃣ Make the Cake Batter

1. In a mixing bowl, beat eggs and sugar on high speed for 4 minutes until pale and foamy.
2. Mix in the pumpkin puree and vanilla.
3. In another bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
4. Sift the dry ingredients into the wet and fold gently using a spatula until fully combined.

3️⃣ Bake the Cake

• Spread batter evenly on the prepared baking sheet in a thin layer.
• Bake for 10–13 minutes. The cake is done when it springs back gently to the touch.
  

  4️⃣ Roll the Cake (Prevent Cracking!)