Caramel Pecan Pumpkin Roll 🎃🍂 – Creamy, Spiced & Perfectly Rolled

4️⃣ Roll the Cake (Prevent Cracking!)

1. Lay a clean kitchen towel flat on the counter and dust generously with powdered sugar.
2. Carefully flip the hot cake onto the towel, keeping the parchment paper attached.
3. Starting at one short end, gently roll the cake up with the towel inside.
4. Let it cool rolled up for at least 20 minutes — this sets the shape and prevents cracks later.

5️⃣ Make the Cream Filling

1. In a bowl, beat cream cheese and butter until smooth and creamy.
2. Add powdered sugar and vanilla and beat until light and fluffy.

6️⃣ Assemble the Pumpkin Roll

1. Gently unroll the cooled cake and remove the parchment paper.
2. Spread the cream cheese filling evenly over the cake surface.
3. Carefully re-roll the cake without the towel.
4. Drizzle caramel sauce generously over the top.
5. Sprinkle with chopped pecans or walnuts for added crunch.
   

   ⏱ Final Steps