Caramelized Sweet Potatoes with Honey, Goat Cheese & Walnuts

Ingredients

For the Sweet Potato Base

• 2 large sweet potatoes, peeled and sliced into thick rounds
• 2 tablespoons olive oil
• 1/2 teaspoon cinnamon (optional)
• Salt & black pepper to taste

For the Topping

• 100g goat cheese (soft or crumbled)
• 12–16 walnut halves, toasted
• 2 tablespoons honey
• Fresh thyme sprigs (for garnish)

The sweet potatoes provide a naturally sweet base, while the goat cheese brings creaminess and tang. The toasted walnuts add crunch, and the honey gives it a sticky, caramelized finish that’s irresistible. Fresh thyme sprigs enhance the dish with a touch of herbaceous aroma and color.

Instructions