: Caribbean Jerk Salmon Bowl with Coconut Rice & Mango Salsa 🌴🔥

🛒 Ingredients

For the Jerk Salmon 🐟

• 4 salmon fillets (150–200 g each)
• 2–3 tablespoons jerk seasoning (store-bought or homemade) 🌶️
• 2 tablespoons olive oil 🫒
• 1 tablespoon lime juice 🍋
• 1 clove garlic, minced 🧄
• ½ teaspoon salt 🧂

For the Coconut Rice 🍚🥥

• 1 cup jasmine rice 🍚
• 1 cup coconut milk 🥥
• 1 cup water 💧
• ½ teaspoon salt 🧂
• 1 teaspoon sugar (optional) 🍯

For the Mango Salsa 🥭

• 1 ripe mango, diced 🥭
• ½ red onion, finely chopped 🧅
• ½ red bell pepper, diced 🌶️
• 1 small tomato, diced 🍅
• 1 tablespoon lime juice 🍋
• 2 tablespoons chopped cilantro (coriander) 🌿
• Pinch of salt 🧂

Bowl Extras 🌈

• 1 cup shredded purple cabbage 🥬
• 1 small avocado, sliced 🥑
• ½ cucumber, thinly sliced 🥒
• Fresh lime wedges 🍋
• Fresh cilantro, for garnish 🌿
  

  👩‍🍳 Instructions