Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the rolled oats, almond flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots and raisins or walnuts (if using).
5. Scoop and Shape the Cookies
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers.
6. Bake the Cookies
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Tips for the Best Carrot Cake Cookies
Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor.
Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
Add Cream Cheese Frosting: For an extra treat, drizzle the cookies with a simple cream cheese glaze.
Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.
Why This Recipe is a Winner
These Carrot Cake Cookies are the ultimate treat for anyone who loves the flavors of carrot cake. They’re easy to make, packed with wholesome ingredients, and perfect for any occasion. Whether you’re baking for a party or just want a sweet snack, these cookies are sure to impress.
FAQs
See more on the next page
Advertisement
