Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling

This moist, spiced carrot cake roll is a festive and delicious dessert, made extra special with a creamy, tangy cream cheese filling. Rolled into a swirl and dusted with powdered sugar, it’s the perfect spring or holiday treat that’s as impressive as it is satisfying. Follow these detailed steps for a soft sponge and smooth filling with a perfect swirl every time!

📝 Ingredients

For the Cake

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (freshly shredded)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
  

  👩‍🍳 Instructions