Carrot Cake Roll with Cream Cheese Frosting Filling

👩‍🍳 Instructions

1️⃣ Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs and sugar until thick and pale, about 2–3 minutes. Add vanilla extract.
4. Stir in the grated carrots, then fold in the dry ingredients until just combined.
5. Spread the batter evenly into the prepared pan. Tap gently to level.

2️⃣ Bake and Roll

1. Bake for 12–14 minutes, or until the cake springs back when lightly pressed.
2. While the cake is still hot, gently turn it out onto a clean kitchen towel dusted with powdered sugar.
3. Carefully peel off the parchment. Starting at the short end, roll the cake up with the towel inside. Let it cool completely while rolled.
   

   3️⃣ Make the Filling